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Products
Innovative 1EA packaging with a 100% formed rim will make your product look special and will easily distinguish it from competitors
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PET Lids
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Paper Lids
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By choosing 1EA, you support a company that is deeply committed to environmental and social responsibility.
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1EArth (1EA) is an international Research & Production Company that offers advanced solutions in engineering, production and sustainable development.
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Pasta and noodles trays
Pasta and noodles trays
Ordering:FilterColorSeriesOneBoxOneClickLidsProduct typeFruits and nutsHot dishesNon-food productsPasta, noodles and wokPastries and dessertsSalads and snacksSushi and rollsProduct featuresFor fattyFor freezingFor hotDelivery typeFor assembly (flat)Formed -
Disposable eco-friendly 1EA trays for noodles are a convenient and renewable plant friendly solution for those who love to eat quickly and deliciously while still being mindful of the environment.
These trays are made of renewable materials, making them natural and safe for health. They do not contain harmful chemicals that can transfer to food and can be safely used for reheating in a microwave.
Disposable noodle trays have a convenient design that ensures reliable storage and transportation of food products. They have a lid that closes tightly to preserve the taste and aroma of the dish, as well as to prevent spillage. These trays are available in different sizes, so you can choose the appropriate size for your portion of noodles.
Eco-friendly 1EA trays are an excellent solution for fast food, food delivery, and outdoor dining. They are easy to use and renewable plant friendly, so you can enjoy your favorite noodles without harming nature.
In addition, such trays would be a great choice for restaurants and cafes that want to demonstrate their concern for the environment and increase customer loyalty.
Overall, disposable eco-friendly noodle trays are an excellent choice for those who value renewable planet friendly products and convenience of use. They are a reliable and safe way to store and transport food products and ensure the preservation of the taste and aroma of the dish.